If you love tacos you’re going to love this fun little recipe for puffy taco shells. Chef John of Food Wishes shows you how to make a hardly soft or softly hard taco shell that puffs up when fried. The recipe is simple and the frying part easy. I like that the puffy taco can be served as a finger food (like most tacos) but if you wanted to bury it in toppings it works just as well as an open face taco. However you choose to serve it, you’ll love it. Chef John never disappoints. Watch his puffy taco recipe now.