Love eating tacos? I do. One of our favorite dinners is tacos with a wilted lettuce salad. So when I saw this puffy taco recipe from Chef John of Food Wishes, I knew I had to share it with you. This taco can be picked up like any hard shell taco but it’s also a little soft. And because you lightly break open the top puffy part, you have the perfect cradle to hold all your fillings without having to resort to one of those tacky taco holders to keep everything from falling out.